Just Anything

The preparation for the Christmas Eve started early in the morning on 24th of December. My Grandma cooked some of the traditional for this day dishes: pumpking-pastry (тиквеник), stuffed cabbage (сарми), baked beans and lots of other delicious (fat-free) food. She made the traditional bread with a coin inside. Before the dinner started, my Grandma performed a ritual to chase the demons away from the house.We had a lot of fun, we laughed a lot, Anja picked up the lucky coin in the bread. It was a very pleasant time spent with the whole family, all together.